GIGGLING SQUID: TANTALISING THAI

Renowned for bold-flavoured Thai dishes, Giggling Squid was founded in Brighton by Andy and Pranee Laurillard in 2002. The success of the eatery blossomed and saw a chain of successful restaurants open across the UK and many devoted and satiated customers - most of whom will be racing out to buy Giggling Squid: Tantalising Thai!

This hardbacked book reveals recipes for the restaurant's signature dishes, including the very simple Grilled Squid with Garlic and Sweet Jicama Salad to name but a few. With vegan and vegetarian options and ideas for breakfast, desserts, light meals and also drinks, this Thai cookery book will hit the spot with foodie fans.